Rolled Veal Paupiettes Recipe
Save time and money. Skip next visit to French restaurants and prepare Rolled Veal Paupiettes in privacy and romance of your home! Stock up on Meat Meatloaf as you will want to make this Rolled Veal Paupiettes time and again. The Rolled Veal Paupiettes holds a high place in the French cuisine. What is more sinful than not trying out this sinfully delicious Rolled Veal Paupiettes ? Start right away!
Ingredients
1 tbsp (15 ml) butter
1 onion, finely chopped
2 Cups (500 ml) soft part of bread, pressed
1 egg, lightly beaten
1/2 Cup (125 ml) cooked, leftover ground veal (optional)
Salt and pepper
Pinch of herbs, to taste
4 veal escalopes, 4 oz (115 g) each
1/4 Cup (60 ml) flour
2 slices bacon
10 oz (284 ml) canned tomatoes
Directions
– In a skillet, melt butter and saute onion, then add soft part of bread, remove from heat and let stand to cool.
– Fold egg into mixture, season with salt, pepper, and herbs, and add cooked, leftover ground veal.
– Season veal escalopes with salt and pepper. Spread mixture over each, then roll and tie, and dredge lightly with flour.
– In a skillet, melt bacon, add veal paupiettes and brown. Reduce heat.
– Add tomatoes, cover and simmer over low heat for 30 minutes.
– Fold egg into mixture, season with salt, pepper, and herbs, and add cooked, leftover ground veal.
– Season veal escalopes with salt and pepper. Spread mixture over each, then roll and tie, and dredge lightly with flour.
– In a skillet, melt bacon, add veal paupiettes and brown. Reduce heat.
– Add tomatoes, cover and simmer over low heat for 30 minutes.
