Rolled Veal Italian Loaf Recipe
Ingredients
| Veal | 2 Pound | |
| White bread - 4 slices, made into crumbs | ||
| Onion | 1/2 Cup (16 tbs), finely chopped | |
| Egg | 1 | |
| Garlic | 6 Clove (5gm) | |
| Italian style seasoning - 1 tablespoon | ||
| Parsley | 1 Tablespoon, chopped | |
| Salt | 1 Teaspoon | |
| Oregano leaves | 1 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Mozzarella cheese | 6 Ounce, shredded | |
| Mushrooms | 1 Cup (16 tbs), finely chopped | |
Directions
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a large mixing bowl, mix all the ingredients together except the cheese and mushrooms.
3) On a 24 x 12-inch wax paper, shape the meat mixture into a 20 x 9-inch rectangle, about 1/2 inch thick.
4) Sprinkle the meat mixture evenly with the cheese, leaving a 1-inch border on all sides.
5) Top with the mushrooms and roll the meat in a jelly-roll fashion, starting from the narrow end, pinch open ends of the roll to seal.
6) Spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray and place the loaf into the pan.
7) Bake in the preheated oven for 55 - 60 minutes until the meat is thoroughly cooked.
SERVING
8) Slice and serve immediately on individual serving plates.
1) Preheat the oven to 350°F.
MAKING
2) In a large mixing bowl, mix all the ingredients together except the cheese and mushrooms.
3) On a 24 x 12-inch wax paper, shape the meat mixture into a 20 x 9-inch rectangle, about 1/2 inch thick.
4) Sprinkle the meat mixture evenly with the cheese, leaving a 1-inch border on all sides.
5) Top with the mushrooms and roll the meat in a jelly-roll fashion, starting from the narrow end, pinch open ends of the roll to seal.
6) Spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray and place the loaf into the pan.
7) Bake in the preheated oven for 55 - 60 minutes until the meat is thoroughly cooked.
SERVING
8) Slice and serve immediately on individual serving plates.
Chef
