Rolled Up Pancakes Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 2 | |
| Sugar | 2 Tablespoon | |
| Butter | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 1728 Calories from Fat 1004
% Daily Value*
Total Fat 114 g175.1%
Saturated Fat 67.7 g338.3%
Trans Fat 0 g
Cholesterol 699.8 mg233.3%
Sodium 290.5 mg12.1%
Total Carbohydrates 144 g48%
Dietary Fiber 3.4 g13.5%
Sugars 49 g
Protein 37 g74.7%
Vitamin A 73.1% Vitamin C
Calcium 48.2% Iron 43.1%
*Based on a 2000 Calorie diet
Directions
Heat round frying pan on medium heat.
Put dot of butter in pan.
Pour thin layer of mixture and turn after a few minutes.
Place butter, powdered sugar, fruit or syrup on pancake.
Roll it up and enjoy
Chef
