Rolled Turkey Breast With Mushrooms And 'Sabot' Potatoes Recipe


MethodMain Ingredient


For stuffing
 Pork meat200 Gram, minced
 Pork fat100 Gram, minced
 Mushrooms70 Gram, diced
 Apples30 Gram, diced
 Pears30 Gram, diced
 Chestnuts30 Gram, steamed
 Dried grapes10 Gram, soaked in water
 Shallots15 Gram, chopped
 Garlic15 Gram, chopped
 Chopped parsley2 Tablespoon
 Rum1 Tablespoon
 White wine2 Tablespoon
 Thyme1 Teaspoon
 Corn starch3 Tablespoon
 Bouquet garni1
 Salt To Taste
 Turkey breast500 Gram
For sauce
 Cognac2 Tablespoon
 Cranberries1 Tablespoon
 Butter1 Tablespoon
 Potatoes4 (1 per person)


Mix all the ingredients for the stuffing together.
Place the mixture on the turkey breast and roll it up.
Tie with butcher's string.
Poach in hot water with salt, pepper and bouquet garni for about 20 minutes.
Remove from water, then roast in the oven for 30 minutes.
Sauce Deglaze the gravy from the roasting pan with Cognac, add some cranberries, salt, pepper and butter.