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Rolled Sugar Cookies Recipe
|Sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Milk||1⁄4 Cup (4 tbs)|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Baking powder||2 Teaspoon|
|Ground mace||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2734 Calories from Fat 893
% Daily Value*
Total Fat 102 g156.3%
Saturated Fat 61.1 g305.3%
Trans Fat 0 g
Cholesterol 459 mg
Sodium 1871.1 mg78%
Total Carbohydrates 422 g140.7%
Dietary Fiber 8.1 g32.5%
Sugars 204.3 g
Protein 38 g76.6%
Vitamin A 62.7% Vitamin C 0.88%
Calcium 90.5% Iron 86.2%
*Based on a 2000 Calorie diet
Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, salt, and mace, if desired.
Blend into creamed mixture.
Cover; chill 1 hour.
Divide dough in half.
On lightly floured surface, roll each half to 1/8 inch thickness for thin cookies or 1/4-inch thickness for thick cookies.
Cut into desired shapes with cookie cutters.
Place on an ungreased cookie sheet.
Decorate with candies, if desired.
Bake in a 375°F oven for 7 to 8 minutes for thin cookies or 10 to 12 minutes for thick cookies.