Rolled Sugar Cookies Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs), softened | |
| Egg | 1 | |
| Milk | 1/4 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| All purpose flour | 2 1/4 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground mace | 1/2 Teaspoon |
Directions
In mixer bowl cream together sugar and butter.
Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, salt, and mace, if desired.
Blend into creamed mixture.
Cover; chill 1 hour.
Divide dough in half.
On lightly floured surface, roll each half to 1/8 inch thickness for thin cookies or 1/4-inch thickness for thick cookies.
Cut into desired shapes with cookie cutters.
Place on an ungreased cookie sheet.
Decorate with candies, if desired.
Bake in a 375°F oven for 7 to 8 minutes for thin cookies or 10 to 12 minutes for thick cookies.
Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, salt, and mace, if desired.
Blend into creamed mixture.
Cover; chill 1 hour.
Divide dough in half.
On lightly floured surface, roll each half to 1/8 inch thickness for thin cookies or 1/4-inch thickness for thick cookies.
Cut into desired shapes with cookie cutters.
Place on an ungreased cookie sheet.
Decorate with candies, if desired.
Bake in a 375°F oven for 7 to 8 minutes for thin cookies or 10 to 12 minutes for thick cookies.
Chef
