Rolled Sugar Cookies Recipe
Ingredients
| Sugar | 3⁄4 Cup (12 tbs) | |
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Butter | 6 Tablespoon, softened | |
| Egg | 1 | |
| Milk | 1 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2839 Calories from Fat 1315
% Daily Value*
Total Fat 149 g229.6%
Saturated Fat 65.5 g327.6%
Trans Fat 9 g
Cholesterol 406.5 mg135.5%
Sodium 1170.5 mg48.8%
Total Carbohydrates 344 g114.8%
Dietary Fiber 6.8 g27.1%
Sugars 152.4 g
Protein 33 g66.7%
Vitamin A 50.2% Vitamin C
Calcium 65.8% Iron 74.8%
*Based on a 2000 Calorie diet
Directions
Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, and salt; stir into creamed mixture.
Cover and chill at least 3 hours.
Working with half of the dough at a time, on lightly floured surface roll to 1/8 inch thickness.
Cut with cookie cutters into desired shapes.
Place on ungreased cookie sheet.
Bake at 375° till set but not browned, about 8 minutes.
Chef
