Homemade Rolled Steak Recipe

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient

Ingredients

 Stewing steak2 Pound (About 3/4 In. Thick, Cut In 1 Piece)
 Veal forcemeat8 Ounce
 Fat1 1⁄2 Ounce
 Stock/Water1 Pint
 Flour1 Ounce
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2864 Calories from Fat 1763

% Daily Value*

Total Fat 195 g300.6%

Saturated Fat 73.6 g367.9%

Trans Fat 0 g

Cholesterol 628.3 mg

Sodium 1778.5 mg74.1%

Total Carbohydrates 22 g7.2%

Dietary Fiber 0.8 g3.2%

Sugars 0.1 g

Protein 238 g475.2%

Vitamin A 0.6% Vitamin C 0.8%

Calcium 25.2% Iron 88.9%

*Based on a 2000 Calorie diet

Directions

Wipe and trim the meat and flatten it with a rolling-pin.
Season the forcemeat well, spread it on the meat, and roll up tightly and tie securely.
Heat the fat in a saucepan until very hot and fry meat quickly until the whole surface is browned.
Add the hot stock or water, cover closely and cook very slowly for about 2 hr When ready, place the meat on a hot dish.
Thicken the gravy with the flour which has been blended to a smooth paste with a little cold stock or water and boil for 4 min.
Season to taste, strain and pour some over the meat.
Serve the remainder separately.
If preferred, the roll may be baked in a moderate oven (350° F., Gas 4) in which case it must be well basted with stock or fat.
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