Rolled Slices Of Beef In Cream Recipe

Summary

CuisineCourse

Ingredients

 Anchovies1⁄4 Pound
 Parsley sprigs3
 Medium1 Medium
 Garlic1 Clove (5 gm)
 Beef fillets1 1⁄2 Pound, cut into 4 slices
 Butter4 Tablespoon
 Veal stock/Beef stock2 Cup (32 tbs), hot
 Pepper1⁄2 Teaspoon
 Cream3⁄4 Cup (12 tbs)
 Lemon juice1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3037 Calories from Fat 1662

% Daily Value*

Total Fat 184 g283.4%

Saturated Fat 88.4 g441.8%

Trans Fat 0 g

Cholesterol 658.4 mg

Sodium 1832.9 mg76.4%

Total Carbohydrates 164 g54.7%

Dietary Fiber 3.9 g15.5%

Sugars 72.8 g

Protein 172 g344.6%

Vitamin A 43.4% Vitamin C 47.4%

Calcium 76.8% Iron 78.3%

*Based on a 2000 Calorie diet

Directions

Bone anchovies (use less if boned anchovies are used).
Chop the parsley and onion very fine and crush the garlic clove.
Mash these ingredients to a paste.
Spread the anchovy mixture on beef slices.
Roll these slices and tie together.
Put butter into iron pot over medium heat.
When hot, place the rolled slices of beef in the pot.
Brown lightly on all sides, add the hot veal or beef stock, add pepper, and simmer over low flame for 1 hour.
After 45 minutes, add cream mixed with lemon juice.
Cook 15 minutes longer.
Remove the strings, and serve.
Quantcast