Rolled Shrimp Sandwiches Recipe
Ingredients
| 1 loaf unsliced wholewheat bread | ||
| 1 loaf unsliced white bread | ||
| 1 cup cooked or canned shrimp | ||
| Butter/Margarine | 1 Cup (16 tbs), softened | |
| Salt | To Taste | |
| Cayenne pepper | 1 | |
| 1/4 cup tarragon vinegar | ||
Directions
GETTING READY
1) Remove crust from whole-wheat and white bread.
2) Slice bread lengthwise into 1/8-inch pieces.
MAKING
3) Process shrimp in a food chopper using a fine blade.
4) Blend in butter or margarine, salt, cayenne pepper, and vinegar.
5) Apply this mixture over each slice of bread.
6) Make 1 1/2 inches diameter rolls from the slices by rolling them lengthwise.
7) Using waxed paper, wrap the rolls and chill in fresh-food compartment of refrigerator.
SERVING
8) Cut into 1/2 inch thick slices and serve at once.
1) Remove crust from whole-wheat and white bread.
2) Slice bread lengthwise into 1/8-inch pieces.
MAKING
3) Process shrimp in a food chopper using a fine blade.
4) Blend in butter or margarine, salt, cayenne pepper, and vinegar.
5) Apply this mixture over each slice of bread.
6) Make 1 1/2 inches diameter rolls from the slices by rolling them lengthwise.
7) Using waxed paper, wrap the rolls and chill in fresh-food compartment of refrigerator.
SERVING
8) Cut into 1/2 inch thick slices and serve at once.
Chef
