Rolled Rib Roast With Paprika Recipe
Rolled Rib Roast is an amazingly delicious side dish. Serve this Rolled Rib Roast; I am sure you will always be tempted to prepare this for every party!
Ingredients
1 4-to-5-lb (2 to 2.5 kg) loin or wing roast, boned and rolled
2 tbsp (30 mL) vegetable oil or melted butter
1 tsp (5 mL) paprika
1/2 tsp (2 mL) thyme
1/2 tsp (2 mL) fresh ground pepper
1 small garlic clove, crushed
2 tbsp (30 mL) very fine breadcrumbs
Directions
€¢ Mix together in a bowl the vegetable oil or melted butter, paprika, thyme, pepper, garlic and bread crumbs.
€¢ Place the roast on a microwave rack or an inverted saucer set in an 8 x 12-inch (20 x 30 cm) microwave-safe baking dish.
€¢ Baste the top fat and the sides of the roast with the spice mixture.
€¢ Microwave according to time given in the Beef Roasting Chart.
€¢ Place the roast on a microwave rack or an inverted saucer set in an 8 x 12-inch (20 x 30 cm) microwave-safe baking dish.
€¢ Baste the top fat and the sides of the roast with the spice mixture.
€¢ Microwave according to time given in the Beef Roasting Chart.
