Rolled Prime Rib Roast With Madeira Sauce Recipe
Ingredients
| 3 to 4-lb. rolled beef rib roast | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Salt | 1 Teaspoon (Madeira Sauce:) | |
| Pepper | 1/2 Teaspoon (Madeira Sauce:) | |
| Beef broth | 1 Can (10oz), condensed (Madeira Sauce:) | |
| 1/4 cup Madeira wine | ||
Directions
1. Place roast, fat side down on microwave roasting rack in 2-quart (12x7) glass casserole. Season with salt and pepper.
2. Microwave on HIGH for, 16 minutes. Turn fat side up.
3. Microwave on ROAST for 12 to 16 minutes or until rare doneness. Let stand, covered with foil, 10 minutes before serving.
4. Madeira Sauce: Combine all ingredients in 2-cup measure. Stir into hot meat drippings; mix well.
2. Microwave on HIGH for, 16 minutes. Turn fat side up.
3. Microwave on ROAST for 12 to 16 minutes or until rare doneness. Let stand, covered with foil, 10 minutes before serving.
4. Madeira Sauce: Combine all ingredients in 2-cup measure. Stir into hot meat drippings; mix well.
Chef
