Rolled Omelette Recipe
Rolled Omelette!! Is that what you are looking for?? Then this is the right place to be! A lip-smacking Side Dish, this Rolled Omelette completes your spread. The Rolled Omelette can be considered the gem of the Asian cuisine. Not trying out this Rolled Omelette after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
2 green onions, finely chopped
4 eggs (preferably at room temperature)
2 tsp (10 mL) Japanese soy sauce
2 tbsp (30 mL) vegetable oil
Directions
€¢ Beat together with a fork the green onions, eggs and soy sauce.
€¢ Pour 1 tablespoon (15 mL) of the oil into an 8-inch (20 cm) microwave-safe pie plate. Microwave 1 minute at HIGH.
€¢ Pour half the egg mixture into the hot plate. Quickly spread mixture into a thin coating covering the bottom of the plate.
€¢ Microwave 1 minute at MEDIUM-HIGH. Halfway through cooking stir.
€¢ Microwave 40 to 60 seconds at MEDIUM.
€¢ Roll up the omelette, slip on to a warm plate. Repeat for the other half of the mixture.
€¢ I sometimes cut 6 cooked and shelled shrimp into thin slices, which I divide evenly over the omelette before rolling.
€¢ Pour 1 tablespoon (15 mL) of the oil into an 8-inch (20 cm) microwave-safe pie plate. Microwave 1 minute at HIGH.
€¢ Pour half the egg mixture into the hot plate. Quickly spread mixture into a thin coating covering the bottom of the plate.
€¢ Microwave 1 minute at MEDIUM-HIGH. Halfway through cooking stir.
€¢ Microwave 40 to 60 seconds at MEDIUM.
€¢ Roll up the omelette, slip on to a warm plate. Repeat for the other half of the mixture.
€¢ I sometimes cut 6 cooked and shelled shrimp into thin slices, which I divide evenly over the omelette before rolling.
