Rolled Omelette With Cheese Sauce Recipe
Would you like to try a great Rolled Omelet With Cheese Sauce recipe? Rolled Omelet With Cheese Sauce will not take more than 12 minutes to be prepared. It is generally consumed as a yummy Side Dish. The marriage of the incredible flavors of cheese with other ingredients is the secret to this Rolled Omelet With Cheese Sauce recipe. You need to try this Rolled Omelet With Cheese Sauce just once! You'll certainly remain loyal to it forever!
Ingredients
1/3 cup sour cream
1 (3-ounce) package cream cheese, softened
6 large eggs, separated
1 1/2 teaspoons cream of tartar
2 green onions, thinly sliced
2 ounces cooked ham, cut into thin strips
Cheese Sauce
4 slices bacon, cooked and crumbled
Directions
Grease a 9-inch square pan; line bottom of pan with wax paper.
Grease wax paper; set pan aside.
Beat sour cream and cream cheese at medium speed of an electric mixer until smooth and creamy; set aside.
Beat egg whites and cream of tartar at high speed of electric mixer until foamy; set aside.
Beat egg yolks at high speed until thick and pale.
Fold beaten egg whites into yolks; pour mixture into prepared pan.
Bake at 350° for 10 minutes or until set.
Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 minute or until top of omelet is lightly browned.
Immediately transfer omelet to a serving platter.
Spread cream cheese mixture evenly over omelet; sprinkle with green onions and ham.
Roll up omelet, jellyroll fashion.
Spoon Cheese Sauce over rolled omelet; sprinkle with bacon.
Serve immediately.
Grease wax paper; set pan aside.
Beat sour cream and cream cheese at medium speed of an electric mixer until smooth and creamy; set aside.
Beat egg whites and cream of tartar at high speed of electric mixer until foamy; set aside.
Beat egg yolks at high speed until thick and pale.
Fold beaten egg whites into yolks; pour mixture into prepared pan.
Bake at 350° for 10 minutes or until set.
Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 minute or until top of omelet is lightly browned.
Immediately transfer omelet to a serving platter.
Spread cream cheese mixture evenly over omelet; sprinkle with green onions and ham.
Roll up omelet, jellyroll fashion.
Spoon Cheese Sauce over rolled omelet; sprinkle with bacon.
Serve immediately.
