Rolled Oat Macaroons Recipe

Rolled Oat Macaroons picture

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Melted butter2 1⁄2 Teaspoon
 Brown sugar1 Cup (16 tbs)
 Eggs  Small, separated
 Rolled oats2 1⁄2 Cup (40 tbs)
 Baking powder2 Teaspoon
 Vanilla1 Teaspoon
 Salt1⁄8 Teaspoon

Directions

MAKING
1) Mix together the butter, sugar, egg, yolks, rolled oats, baking powder, vanilla and beat well
2) Using the electric beater whip the egg white till stiff
3) Add in the salt and continue to beat well
4) Fold in the whites to the oat mixture
5) Drop spoonfuls of the mixture onto a non stick cookie sheet
6) Bake at 375 F for about 10 minutes

SERVING
7) Serve the macaroons at room temperature
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