Rolled Meat Pancakes Recipe
Rolled Meat Pancakes is an irresistible delicious recipe. Try this Rolled Meat Pancakes; I bet you will have a huge fan following among your friends and relatives.
Ingredients
1/2 pound ground beef
1/4 pound bulk pork sausage
1/2 medium-sized onion, finely chopped
1 clove garlic, minced or mashed
1 package (10 oz.) frozen chopped spinach, cooked and well-drained
Salt to taste
2 eggs
1/4 teaspoon salt
1 cup milk
2/3 cup regular all-purpose flour
Butter or margarine
2 cans (8 oz. each) tomato sauce
3/4 cup shredded sharp Cheddar cheese
Directions
Brown meats with onion and garlic until crumbly.
Mix in spinach; salt to taste.
Beat eggs with salt and milk.
Sift flour, measure, and beat into egg mixture.
Pour about 2 tablespoons batter into buttered, hot 5 or 7-inch frying pan; tilt pan so batter covers bottom.
When brown on one side, remove.
Continue until batter is used, buttering pan as needed.
Divide filling between pancakes, and roll each.
Place 2 or 3 in individual baking dishes, or airrange in a 9 by 13-inch baking pan.
Pour tomato sauce over rolls; sprinkle with cheese.
Bake in a 350° oven for 30 minutes.
Mix in spinach; salt to taste.
Beat eggs with salt and milk.
Sift flour, measure, and beat into egg mixture.
Pour about 2 tablespoons batter into buttered, hot 5 or 7-inch frying pan; tilt pan so batter covers bottom.
When brown on one side, remove.
Continue until batter is used, buttering pan as needed.
Divide filling between pancakes, and roll each.
Place 2 or 3 in individual baking dishes, or airrange in a 9 by 13-inch baking pan.
Pour tomato sauce over rolls; sprinkle with cheese.
Bake in a 350° oven for 30 minutes.
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