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Rolled Crisps Recipe
|Butter/Margarine||2 Cup (32 tbs)|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Grated lemon peel||1|
|All purpose flour||5 Cup (80 tbs)|
|Baking powder||5 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Freshly squeezed lemon juice||2 Tablespoon|
Serving size: Complete recipe
Calories 6702 Calories from Fat 3382
% Daily Value*
Total Fat 385 g591.9%
Saturated Fat 237.3 g1186.7%
Trans Fat 0 g
Cholesterol 1401.9 mg
Sodium 2221.3 mg92.6%
Total Carbohydrates 743 g247.7%
Dietary Fiber 17.6 g70.3%
Sugars 259.2 g
Protein 85 g169.7%
Vitamin A 237.3% Vitamin C 25.7%
Calcium 223.7% Iron 188.1%
*Based on a 2000 Calorie diet
Mix in the lemon peel and eggs, beating until the eggs are well blended.
Combine the flour and baking powder.
Add the flour mixture and milk alternately to the creamed mixture.
Stir in the lemon juice.
Shape Into a ball and chill in the refrigerator.
Roll to 1/4 inch thickness on a lightly floured surface.
Cut with fancy or plain cutters.
Bake at 400° for 12 to 15 minutes.