Rolled Crepes Recipe
Summary
Ingredients
| Neufchatel cheese package | 1 , softened | |
| 3/4 cup part-skim ricotta cheese | ||
| 1/2 cup finely chopped lean cooked ham | ||
| Parmesan cheese | 3 Tablespoon, grated | |
| Parsley | 1 Tablespoon, chopped | |
| 1 teaspoon dried whole rhyme | ||
| Garlic | 1 Clove (5gm), minced | |
| Spinach Crepes | ||
Directions
Combine Neufchatel and ricotta cheese in a medium bowl; bear at medium speed of an electric mixer until smooth.
Stir in ham and next 4 ingredients.
Spread 2 Tablespoons cheese mixture on each Spinach Crepe; roll crepes rightly, and refrigerate for 1 hour.
Slice each crepe diagonally into 6 pieces with an electric knife.
Stir in ham and next 4 ingredients.
Spread 2 Tablespoons cheese mixture on each Spinach Crepe; roll crepes rightly, and refrigerate for 1 hour.
Slice each crepe diagonally into 6 pieces with an electric knife.
Chef
