Rolled Cookies Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 All purpose flour1⁄2 Cup (8 tbs)
 Baking powder1 Teaspoon
 Salt1⁄2 Teaspoon
 Shortening1 Cup (16 tbs)
 Sugar1 1⁄2 Cup (24 tbs)
 Well beaten eggs2 Small
 Vanilla1 1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3333 Calories from Fat 1885

% Daily Value*

Total Fat 213 g327.9%

Saturated Fat 53.7 g268.3%

Trans Fat 27 g

Cholesterol 321.4 mg

Sodium 1480.1 mg61.7%

Total Carbohydrates 350 g116.8%

Dietary Fiber 1.7 g6.8%

Sugars 301.4 g

Protein 16 g32.1%

Vitamin A 7.4% Vitamin C

Calcium 42.4% Iron 28%

*Based on a 2000 Calorie diet

Directions

Sift flour, baking powder, and salt together.
Cream shortening; add sugar gradually; beat until light.
Add beaten eggs; blend well; add vanilla.
Combine dry ingredients with creamed mixture.
Chill.
Roll out dough thin; cut with cookie cutter.
Grease baking sheet.
Bake at 400 degrees for 6-10 minutes.
When cool, frost with yellow icing.
Use tines of small fork to draw lines around edge of cookies.
This simulates the appearance of a straw hat.
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