Rolled Cookies Recipe
Ingredients
| All purpose flour | 1/2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Shortening | 1 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Eggs | 2 Small, beaten | |
| Vanilla | 1/2 Teaspoon |
Directions
Sift flour, baking powder, and salt together.
Cream shortening; add sugar gradually; beat until light.
Add beaten eggs; blend well; add vanilla.
Combine dry ingredients with creamed mixture.
Chill.
Roll out dough thin; cut with cookie cutter.
Grease baking sheet.
Bake at 400 degrees for 6-10 minutes.
When cool, frost with yellow icing.
Use tines of small fork to draw lines around edge of cookies.
This simulates the appearance of a straw hat.
Cream shortening; add sugar gradually; beat until light.
Add beaten eggs; blend well; add vanilla.
Combine dry ingredients with creamed mixture.
Chill.
Roll out dough thin; cut with cookie cutter.
Grease baking sheet.
Bake at 400 degrees for 6-10 minutes.
When cool, frost with yellow icing.
Use tines of small fork to draw lines around edge of cookies.
This simulates the appearance of a straw hat.
Chef
