Rolled Chicken And Asparagus Recipe
This Rolled Chicken And Asparagus is an irresistible side dish recipe. Enjoy this Rolled Chicken And Asparagus with your loved ones in the coming weekend party!
Ingredients
4 (5 ounce) chicken breasts (boneless and skinless)
30 asparagus spears, tough ends removed
2 tablespoons lemon juice
6 green onions, chopped
Directions
Cut chicken breasts into 8 or 10 strips, each about 1x5-inches long.
Wrap each strip in a corkscrew fashion around 2 or 3 asparagus spears.
Fasten with toothpicks.
Place in a covered baking dish that has been sprayed with a nonstick cooking spray.
Sprinkle with lemon juice and onions.
Cover and bake at 350 degrees for 30 minutes.
Remove toothpicks.
Wrap each strip in a corkscrew fashion around 2 or 3 asparagus spears.
Fasten with toothpicks.
Place in a covered baking dish that has been sprayed with a nonstick cooking spray.
Sprinkle with lemon juice and onions.
Cover and bake at 350 degrees for 30 minutes.
Remove toothpicks.
