Rolled Chicken And Asparagus Recipe
This Rolled Chicken And Asparagus is an irresistible side dish recipe. Enjoy this Rolled Chicken And Asparagus with your loved ones in the coming weekend party!
Ingredients
4 (5 ounce) chicken breasts (boneless and skinless)
30 asparagus spears, tough ends removed
2 tablespoons lemon juice
6 green onions, chopped
How to make Rolled Chicken And Asparagus
Cut chicken breasts into 8 or 10 strips, each about 1x5-inches long.Wrap each strip in a corkscrew fashion around 2 or 3 asparagus spears.
Fasten with toothpicks.
Place in a covered baking dish that has been sprayed with a nonstick cooking spray.
Sprinkle with lemon juice and onions.
Cover and bake at 350 degrees for 30 minutes.
Remove toothpicks.
Leave a Comment
Rolled Chicken And Asparagus
Geragure Individual Corn Custards Citrus Beets Stewed Chicken Fantastic Souffle Sandwich Stuffed Chops And Yams Shrimp De Jonghe Apple And Pork Casserole Original Caesar Salad Stuttgart Onion Tart Watercress And Parsley Soup Cottage Cheese Crust Coleslaw Lemon Meringue Pie Crispy Macaroni And Cheese Homemade Yogurt Ham Appetillas Rhubarb Tea Bread Honey Fruit Cups Rice A Roni Salad
