Rolled Butter Cookies Recipe
Rolled Butter Cookies tastes good. Rolled Butter Cookies is an easy to make recipe. Rolled Butter Cookies tastes better with almond extract
Ingredients
3/4 cup salted butter, softened
1 1/4 cups sugar
3 egg yolks
1 tsp almond extract
2 1/2 cups flour, sifted
Directions
Preheat oven to 350 °F (175 °C).
Butter a cookie sheet.
Set aside.
In a large mixer bowl, cream butter and 3/4 cup (180 mL) sugar.
Fold in egg yolks and almond extract.
Mix in flour.
Cover.
Refrigerate 40 minutes.
Remove dough from refrigerator.
Shape into two 1 1/2 inch (3.75 cm) wide rolls.
Dredge with remaining sugar.
Seal in plastic wrap.
Refrigerate 20 more minutes.
Cut rolls into 1/4 inch (0.5 cm) thick slices.
Place on a cookie sheet.
Bake in oven 10 minutes or so.
Let cool.
Butter a cookie sheet.
Set aside.
In a large mixer bowl, cream butter and 3/4 cup (180 mL) sugar.
Fold in egg yolks and almond extract.
Mix in flour.
Cover.
Refrigerate 40 minutes.
Remove dough from refrigerator.
Shape into two 1 1/2 inch (3.75 cm) wide rolls.
Dredge with remaining sugar.
Seal in plastic wrap.
Refrigerate 20 more minutes.
Cut rolls into 1/4 inch (0.5 cm) thick slices.
Place on a cookie sheet.
Bake in oven 10 minutes or so.
Let cool.
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