Rolled Breast Of Lamb Recipe
Haven't tried this yummy Rolled Breast Of Lamb recipe, yet? I am sure you will love it! Rolled Breast Of Lamb as a Main Dish never fails to impress. An incredible Rolled Breast Of Lamb gets its taste from Meat Meatloaf. Try this Rolled Breast Of Lamb recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
3 lb breast of lamb, boned and rolled
Stuffing:
1 cup fresh white breadcrumbs
2 teaspoons chopped fresh or dried mint
1 small onion, finely chopped
3 tablespoons shredded suet
1 egg, beaten
Salt and pepper
Browning agent:
1 tablespoon tomato sauce mixed with 1 teaspoon dark brown sugar
Garnish: mint sprigs lemon halves
Directions
1 To make up the stuffing, mix all ingredients for stuffing together and combine with the egg.
2 Roll out the lamb and spread the stuffing evenly over the entire surface. Re roll the lamb and tie firmly with string along the length of roll at 2.5cm/1 inch intervals
3 Place two upturned saucers in the base of a 3 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish.
4 Brush the top of the lamb liberally with the browning agent. Put into a roasting bag, tuck in the end and pierce.
5 Place the joint in the prepared dish and microwave on full power for 25 minutes. Give the dish a half turn twice during cooking.
6 Stand, covered in foil, for 20 minutes.
7 Slit the roasting bag to expose the surface of the joint and put under a preheated grill (broiler) for 5 minutes until crisp and brown. Serve immediately with mint and lemon halves.
2 Roll out the lamb and spread the stuffing evenly over the entire surface. Re roll the lamb and tie firmly with string along the length of roll at 2.5cm/1 inch intervals
3 Place two upturned saucers in the base of a 3 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish.
4 Brush the top of the lamb liberally with the browning agent. Put into a roasting bag, tuck in the end and pierce.
5 Place the joint in the prepared dish and microwave on full power for 25 minutes. Give the dish a half turn twice during cooking.
6 Stand, covered in foil, for 20 minutes.
7 Slit the roasting bag to expose the surface of the joint and put under a preheated grill (broiler) for 5 minutes until crisp and brown. Serve immediately with mint and lemon halves.
