Rolled Biscuits Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelVery Easy
Ingredients
| Enriched all-purpose flour - 1 cup less 1 tablespoon | ||
| Double-acting baking powder - 1 teaspoon | ||
| Salt | 1/4 Teaspoon | |
| Reduced-calorie margarine - 1/4 cup | ||
| Skim milk | 1/4 Cup (16 tbs) | |
Directions
GETTING READY
1) Set the oven temperature to 400°F before baking.
MAKING
2) Take a bowl and mix together flour, baking powder, and salt in it.
3) Sift this dry ingredient mixture into mixing bowl.
4) Cut in margarine with a pastry blender, or 2 knives used scissor-fashion, until mixture resembles coarse meal.
5) Pour in milk and mix this using a fork, until soft dough forms and leaves sides of bowl.
6) Roll dough to about 1/2-inch thickness between 2 sheets of wax paper.
7) Cut out biscuits using a 2-inch-diameter biscuit cutter or rim of glass.
8) Even out scraps of dough and again cut until all dough has been used, thus making 12 biscuits.
9) To a non-stick baking sheet, transfer biscuits and bake them for 12 to 15 minutes in preheated oven until golden brown.
SERVING
10) Serve with coffee.
1) Set the oven temperature to 400°F before baking.
MAKING
2) Take a bowl and mix together flour, baking powder, and salt in it.
3) Sift this dry ingredient mixture into mixing bowl.
4) Cut in margarine with a pastry blender, or 2 knives used scissor-fashion, until mixture resembles coarse meal.
5) Pour in milk and mix this using a fork, until soft dough forms and leaves sides of bowl.
6) Roll dough to about 1/2-inch thickness between 2 sheets of wax paper.
7) Cut out biscuits using a 2-inch-diameter biscuit cutter or rim of glass.
8) Even out scraps of dough and again cut until all dough has been used, thus making 12 biscuits.
9) To a non-stick baking sheet, transfer biscuits and bake them for 12 to 15 minutes in preheated oven until golden brown.
SERVING
10) Serve with coffee.
Chef
