Rolled Biscuits Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthyCourse
MethodVegetarian
Interest Group,

Ingredients

 All-purpose flour1 Tablespoon
 Enriched all purpose flour15 Tablespoon (1 Cup Less 1 Tablespoon)
 Baking powder1 Teaspoon
 Double acting baking powder1 Teaspoon
 Salt1⁄4 Teaspoon
 Margarine1⁄4 Cup (4 tbs) (Reduced Calorie)
 Reduced calorie margarine1⁄4 Cup (4 tbs)
 Skim milk1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 464 Calories from Fat 389

% Daily Value*

Total Fat 44 g67.3%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 1.2 mg

Sodium 924.8 mg38.5%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.42 g1.7%

Sugars 3 g

Protein 4 g7.3%

Vitamin A 38.9% Vitamin C 1.1%

Calcium 44.4% Iron 7.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Set the oven temperature to 400°F before baking.

MAKING
2) Take a bowl and mix together flour, baking powder, and salt in it.
3) Sift this dry ingredient mixture into mixing bowl.
4) Cut in margarine with a pastry blender, or 2 knives used scissor-fashion, until mixture resembles coarse meal.
5) Pour in milk and mix this using a fork, until soft dough forms and leaves sides of bowl.
6) Roll dough to about 1/2-inch thickness between 2 sheets of wax paper.
7) Cut out biscuits using a 2-inch-diameter biscuit cutter or rim of glass.
8) Even out scraps of dough and again cut until all dough has been used, thus making 12 biscuits.
9) To a non-stick baking sheet, transfer biscuits and bake them for 12 to 15 minutes in preheated oven until golden brown.

SERVING
10) Serve with coffee.
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