Rolled Beef Enchiladas Recipe
Ingredients
16 corn tortillas
Salad oil, shortening, or lard
About 2 1/2 cups Mexican red chile sauce, heated
3 cups ground beef filling
3/4 cup chopped onion
1 1/2 cups (about 6 oz.) shredded sharp Cheddar cheese
2 cups sour cream
Directions
Fry tortillas in oil, and dip into heated chile sauce.
Spoon about 3 tablespoons ground beef filling down center of each tortilla, and sprinkle with about 2 teaspoons onions.
Roll tortilla around filling and place, seam side down, in an ungreased 9 by 13-inch baking dish.
Place filled enchiladas side by side.
Pour enough sauce over enchiladas to moisten entire surface.
Sprinkle with cheese.
Bake, uncovered, in a 350° oven for 15 to 20 minutes or just until hot throughout.
Spoon about 3 tablespoons ground beef filling down center of each tortilla, and sprinkle with about 2 teaspoons onions.
Roll tortilla around filling and place, seam side down, in an ungreased 9 by 13-inch baking dish.
Place filled enchiladas side by side.
Pour enough sauce over enchiladas to moisten entire surface.
Sprinkle with cheese.
Bake, uncovered, in a 350° oven for 15 to 20 minutes or just until hot throughout.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
