Rolled Beef Enchiladas Recipe
Knockout anyone and everyone with this kick ass Rolled Beef Enchiladas recipe. This Rolled Beef Enchiladas when served as Main Dish is sure to please your family members. The Rolled Beef Enchiladas is made with Beef which is easy to procure from any grocery store. This recipe will save you dollars which you have spent at Mexican restaurants for similar or perhaps inferior taste. Whether you are an amateur cook or a professional chef, I recommend the Rolled Beef Enchiladas for the sheer joy of cooking it.
Ingredients
16 corn tortillas
Salad oil, shortening, or lard
About 2 1/2 cups Mexican red chile sauce, heated
3 cups ground beef filling
3/4 cup chopped onion
1 1/2 cups (about 6 oz.) shredded sharp Cheddar cheese
2 cups sour cream
Directions
Fry tortillas in oil, and dip into heated chile sauce.
Spoon about 3 tablespoons ground beef filling down center of each tortilla, and sprinkle with about 2 teaspoons onions.
Roll tortilla around filling and place, seam side down, in an ungreased 9 by 13-inch baking dish.
Place filled enchiladas side by side.
Pour enough sauce over enchiladas to moisten entire surface.
Sprinkle with cheese.
Bake, uncovered, in a 350° oven for 15 to 20 minutes or just until hot throughout.
Spoon about 3 tablespoons ground beef filling down center of each tortilla, and sprinkle with about 2 teaspoons onions.
Roll tortilla around filling and place, seam side down, in an ungreased 9 by 13-inch baking dish.
Place filled enchiladas side by side.
Pour enough sauce over enchiladas to moisten entire surface.
Sprinkle with cheese.
Bake, uncovered, in a 350° oven for 15 to 20 minutes or just until hot throughout.
