Roll Your Own Sushi Recipe
Summary
Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Rice grain | 1/2 Cup (16 tbs), steamed | |
| Rice vinegar | 5 Tablespoon (Seasoning for sushi rice:) | |
| Sugar | 2 Tablespoon (Seasoning for sushi rice:) | |
| Salt | 1/2 Teaspoon (Seasoning for sushi rice:) | |
| 6 dried shiitake mushrooms, soaked in water for 30 minutes and cut into julienne strips | ||
| Sugar | 1 Tablespoon (Seasoning for the mushrooms:) | |
| Soy sauce | 1 Tablespoon (Seasoning for the mushrooms:) | |
| Mirin | 1 Tablespoon (Seasoning for the mushrooms:) | |
| Tuna | 4 Ounce, sliced (Seasoning for the mushrooms:) | |
| Bream | 4 Ounce, sliced (Seasoning for the mushrooms:) | |
| Sole | 4 Ounce, sliced (Seasoning for the mushrooms:) | |
| Squid | 4 Ounce, sliced (Seasoning for the mushrooms:) | |
| 4 ounces (100 g) yellowtail sashimi, sliced 1/4 by 2 in. | ||
| Salmon | 4 Ounce, sliced (Seasoning for the mushrooms:) | |
| Smoked salmon | 4 Ounce (Seasoning for the mushrooms:) | |
| 4 eggs, made into a rolled omelette with 1-1/2 tablespoons sugar and a pinch of salt , then cut into thick strips | ||
| 1 avocado, sliced thick | ||
| Ham | 4 Ounce (Seasoning for the mushrooms:) | |
| Cucumber | 1 , cut into strips (Seasoning for the mushrooms:) | |
| 10 sheets nori seaweed, toasted and quartered | ||
| Soy Sauce | ||
| Wasabi (Japanese horseradish) paste | ||
Directions
MAKING
1) Cook the short-grain rice.
2) In a saucepan, add the seasoning ingredients for sushi rice stir and heat the vineger until the sugar has dissolved.
3) Add the seasoning to the hot steamed rice, blend well and place in a nice bowl.
4) In a saucepan with the sugar, soy sauce, and mirin add the sliced mushrooms and simmer until all the liquid disappears.
FINALIZING
5) Arrange the assorted fillings on a large serving platter, decoratively and place on the dining table, along with the bowl of rice, nori seaweed sheets, soy sauce, and wasabi paste.
SERVING
6) Diner has to make a sushi roll for self by taking a sheet of nori seaweed and spreading a small amount of rice in the center.
1) Cook the short-grain rice.
2) In a saucepan, add the seasoning ingredients for sushi rice stir and heat the vineger until the sugar has dissolved.
3) Add the seasoning to the hot steamed rice, blend well and place in a nice bowl.
4) In a saucepan with the sugar, soy sauce, and mirin add the sliced mushrooms and simmer until all the liquid disappears.
FINALIZING
5) Arrange the assorted fillings on a large serving platter, decoratively and place on the dining table, along with the bowl of rice, nori seaweed sheets, soy sauce, and wasabi paste.
SERVING
6) Diner has to make a sushi roll for self by taking a sheet of nori seaweed and spreading a small amount of rice in the center.
Chef
