- Recipes Home
- Interest Groups
Roll In One Meat Loaf Recipe
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Ground beef||1 1⁄2 Pound|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Chopped parsley||2 Tablespoon|
|Egg||1 , beaten|
|Frozen cut green beans||9 Ounce, frozen (1 Package)|
Serving size: Complete recipe
Calories 2694 Calories from Fat 1679
% Daily Value*
Total Fat 187 g287%
Saturated Fat 67.9 g339.5%
Trans Fat 0 g
Cholesterol 691.5 mg
Sodium 2781.6 mg115.9%
Total Carbohydrates 116 g38.6%
Dietary Fiber 10.3 g41.2%
Sugars 32.3 g
Protein 132 g263.2%
Vitamin A 81.6% Vitamin C 105.1%
Calcium 23.8% Iron 65.2%
*Based on a 2000 Calorie diet
On waxed paper, pat into a 12x9-inch shape.
Spread beans to within 1 inch of all edges; pat into meat.
With aid of waxed paper, roll meat tightly, jelly-roll fashion, starting at long edge.
Seal ends; use waxed paper to transfer to baking dish.
Bake at 350 °F. for 40 minutes.
Spoon off fat.
Pour remaining soup over loaf.
Bake 10 minutes longer.