Rognonsde Dijon Recipe

Rognonsde Dijon is a savory preparation of veal kidneys with cream. Simple and fairly easy to prepare, the Rognonsde Dijon is flavored with parsley and french mustard to taste.

Summary

Health IndexAverageCuisine
Course

Ingredients

 Butter1 Ounce (25 Gram)
 Veal kidneys1 1⁄2 Pound, cleaned and cut into pieces (700 Gram)
 Flour2 Tablespoon
 Single cream/300 milliliter10 Ounce
 French mustard3 Tablespoon
 Chopped parsley6 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1617 Calories from Fat 883

% Daily Value*

Total Fat 100 g153.8%

Saturated Fat 55.3 g276.7%

Trans Fat 0 g

Cholesterol 2725 mg

Sodium 2314.8 mg96.4%

Total Carbohydrates 54 g18%

Dietary Fiber 3.8 g15.2%

Sugars 1.3 g

Protein 121 g241.9%

Vitamin A 244.9% Vitamin C 260%

Calcium 48.3% Iron 166.4%

*Based on a 2000 Calorie diet

Directions

Melt the butter in a large frying pan.
Add the kidney pieces and fry until they are deeply and evenly browned.
Transfer them to a plate.
Remove the pan from the heat and stir in the flour to form a smooth paste.
Gradually stir in the cream and mustard and return the pan to the heat.
Cook the sauce for 2 to 3 minutes, stirring constantly, or until it is smooth and thick.
Stir in the seasoning and parsley.
Return the kidneys to the pan and simmer for 5 minutes, or until they are cooked through and tender.
Transfer the mixture to a warmed serving dish and serve at once.
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