Rogan Josh Recipe
The popular Roganjosh recipe simplified for you. An easy step-by step guide to making the delicious Indian lamb curry that is a favorite with most foodies. It goes well with any of the Indian breads and even rice.
Ingredients
LAMB 1.5 KG
CURD 250 GM
SALT 10 GM
GINGER PASTE 25 GM
GARLIC PASTE 15 GM
SONTH 3 GM
SAUNF POWDER 10 GM
KASHMIRI CHILLY PWD 20 GM
GHEE 250 GM
CINNAMON 3 GM
CLOVES 4 NOS
HING 2 GM
Directions
1. MARINATE LAMB WITH GINGER GARLIC PASTE, RED CHILLY POWDER AND SALT.
2. HEAT GHEE IN A HEAVY BOTTOM HANDI.
3. ADD CINNAMON, CLOVES, HING, RED CHILLY POWDER, GINGER GARLIC PASTE.
4. ADD MUTTON AND SEAR FOR AROUND 5 MINUTES.
5. AFTER THE MEAT HAS BEEN SEARED ADD HOT WATER AND COOK ON A LOW FLAME FOR AROUND 30-40 MINUTES.
6. MIX SONTH, SAUNF, RED CHILLY POWDER IN THE CURD AND MIX WELL. ADD THE CURD MIXTURE IN THE MUTTON AND MIX WELL. COOK TILL ALL THE OIL COMES ON TOP AND MEAT IS COOKED.
7. SERVE HOT.
SERVE: 4
2. HEAT GHEE IN A HEAVY BOTTOM HANDI.
3. ADD CINNAMON, CLOVES, HING, RED CHILLY POWDER, GINGER GARLIC PASTE.
4. ADD MUTTON AND SEAR FOR AROUND 5 MINUTES.
5. AFTER THE MEAT HAS BEEN SEARED ADD HOT WATER AND COOK ON A LOW FLAME FOR AROUND 30-40 MINUTES.
6. MIX SONTH, SAUNF, RED CHILLY POWDER IN THE CURD AND MIX WELL. ADD THE CURD MIXTURE IN THE MUTTON AND MIX WELL. COOK TILL ALL THE OIL COMES ON TOP AND MEAT IS COOKED.
7. SERVE HOT.
SERVE: 4
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