Roe Salad Recipe
Ingredients
| 1/4 pound red caviar, or any available pressed roe | ||
| 2 slices of white bread, trimmed, soaked in water, and drained | ||
| Garlic | 1/2 Clove (5gm), mashed | |
| Lemon juice | 6 Tablespoon | |
| Olive oil | 1 Cup (16 tbs) | |
Directions
Use a large mortar or a bowl with wooden spoon, or use blender.
Mash and pound caviar with bread and garlic until smooth.
Gradually add lemon juice and oil, beating constantly until mixture is a light puree.
If it is too thick or becomes dry from standing, it can be thinned with a few drops of water.
Like many mezn dishes this is dipped or scooped up with pieces of bread torn from the round flat Arab loaf.
Mash and pound caviar with bread and garlic until smooth.
Gradually add lemon juice and oil, beating constantly until mixture is a light puree.
If it is too thick or becomes dry from standing, it can be thinned with a few drops of water.
Like many mezn dishes this is dipped or scooped up with pieces of bread torn from the round flat Arab loaf.
Chef
