Rocky Road Roll-Up Recipe
You hardly get to see a good Rocky Road Roll-up recipe, thank your stars for landing on this page. It is a great Dessert. I am sure both of us will be in agreement that this Rocky Road Roll-up is very delectable.
Ingredients
1 can (about 1 pound, 6 ounces) pineapple pie filling
1 packaged jelly roll
1/4 cup semi sweet chocolate pieces
Directions
Place pineapple pie filling in a sieve set in a bowl; lift and turn filling over and over with a rubber spatula until most of the thick juice has drained off.
Unroll jelly roll; spread evenly with the drained fruit to within 1/2 inch of edges.
Reroll carefully; place, seam side down, on a greased cookie sheet.
Brush all over with the thickened juice from pie filling.
Bake in hot oven (400°) 10 minutes, or until glaze bubbles; remove roll from oven.
Dot top at once with semisweet chocolate pieces.
Lift roll onto a serving plate.
Slice and serve warm with vanilla ice cream, if you wish.
Unroll jelly roll; spread evenly with the drained fruit to within 1/2 inch of edges.
Reroll carefully; place, seam side down, on a greased cookie sheet.
Brush all over with the thickened juice from pie filling.
Bake in hot oven (400°) 10 minutes, or until glaze bubbles; remove roll from oven.
Dot top at once with semisweet chocolate pieces.
Lift roll onto a serving plate.
Slice and serve warm with vanilla ice cream, if you wish.
