Rocky Road Roll-Up Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMethod
VegetarianInterest Group

Ingredients

 Canned pineapple filling22 Ounce
 Jelly roll250 Gram
 Semi sweet chocolate pieces1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 218 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.59 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 132.2 mg5.5%

Total Carbohydrates 49 g16.4%

Dietary Fiber 1 g4.2%

Sugars 40.9 g

Protein 2 g4.2%

Vitamin A Vitamin C

Calcium 3.4% Iron

*Based on a 2000 Calorie diet

Directions

Place pineapple pie filling in a sieve set in a bowl; lift and turn filling over and over with a rubber spatula until most of the thick juice has drained off.
Unroll jelly roll; spread evenly with the drained fruit to within 1/2 inch of edges.
Reroll carefully; place, seam side down, on a greased cookie sheet.
Brush all over with the thickened juice from pie filling.
Bake in hot oven (400°) 10 minutes, or until glaze bubbles; remove roll from oven.
Dot top at once with semisweet chocolate pieces.
Lift roll onto a serving plate.
Slice and serve warm with vanilla ice cream, if you wish.
Quantcast