Rocky Road Fudge Recipe
Summary
Ingredients
| 5 to 8 large marshmallows, cut into fourths | ||
| Butter/Margarine | 1/4 pound | |
| Chocolate Chips | 1 Small | |
| Sugar | 2 Cup (16 tbs) | |
| Evaporated milk | 3/4 Cup (16 tbs) | |
| Marshmallows | 10 Large | |
| Nuts | 1 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
Directions
Place cut marshmallows on a tray and freeze. In a large bowl cut the butter into the chocolate chips. Set aside. Bring to a boil in a heavy 3-quart saucepan the sugar, evaporated milk, and the 10 large marshmallows. Boil and stir rapidly (this burns easily) for 5 minutes. Pour over chocolate and butter. Stir until mixture starts to thicken. Add nuts, vanilla, and frozen cut marshmallows. Pour into buttered pan. Place in refrigerator to set. Cut into pieces and serve.
Chef
