Rocky-Road Frosting Recipe
Ingredients
| Unsweetened chocolate squares | 2 Ounce | |
| Marshmallows | 2 Cup (32 tbs) (Tiny) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Confectioner's sugar | 2 Cup (32 tbs), sifted | |
| Vanilla | 1 Teaspoon | |
| Broken california walnuts | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3992 Calories from Fat 1335
% Daily Value*
Total Fat 157 g241%
Saturated Fat 56 g279.9%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 404.2 mg16.8%
Total Carbohydrates 665 g221.6%
Dietary Fiber 14.1 g56.5%
Sugars 513.7 g
Protein 21 g41.3%
Vitamin A 28.1% Vitamin C
Calcium 17% Iron 84.6%
*Based on a 2000 Calorie diet
Directions
Heat over low heat, stirring till blended.
Cool slightly.
Add sugar and vanilla; beat till smooth and slightly thick, about 2 minutes.
Stir in remaining marshmallows and walnuts.
Frosts top of one 13x9x2 inch cake.
Chef
