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Rocky Road Brownies Recipe
|Unsweetened chocolate square||2 Ounce|
|Margarine/Butter||1⁄3 Cup (5.33 tbs)|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄4 Teaspoon|
Calories 122 Calories from Fat 53
% Daily Value*
Total Fat 6 g9.4%
Saturated Fat 2 g9.9%
Trans Fat 0.3 g
Cholesterol 26.4 mg8.8%
Sodium 106.1 mg4.4%
Total Carbohydrates 17 g5.6%
Dietary Fiber 0.69 g2.8%
Sugars 12.6 g
Protein 2 g3.3%
Vitamin A 3.8% Vitamin C 0.01%
Calcium 1.4% Iron 5.1%
*Based on a 2000 Calorie diet
Microwave chocolate and margarine uncovered in 2 1/2 quart casserole or bowl until chocolate is softened, 1 1/2 to 2 minutes.
Stir until smooth.
Mix in sugar, eggs and vanilla.
Stir in flour, salt and baking powder.
Spread evenly in baking dish.
Microwave uncovered 3 minutes; turn dish one-quarter turn.
Microwave until no longer doughy, 2 to 3 minutes.
Cool; frost with Rocky Road Frosting.
Refrigerate to set frosting, about 30 minutes.
Cut into about 2 inch squares.