Rocky Road Brownies Recipe
Ingredients
2 squares (1 ounce each) unsweetened chocolate
1/3 cup margarine or butter
1 cup sugar
2 eggs
1/2 teaspoon vanilla
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
Rocky Road Frosting (right)
Directions
Grease bottom only of square baking dish, 8x8 x 2 inches.
Microwave chocolate and margarine uncovered in 2 1/2 quart casserole or bowl until chocolate is softened, 1 1/2 to 2 minutes.
Stir until smooth.
Mix in sugar, eggs and vanilla.
Stir in flour, salt and baking powder.
Spread evenly in baking dish.
Microwave uncovered 3 minutes; turn dish one-quarter turn.
Microwave until no longer doughy, 2 to 3 minutes.
Cool; frost with Rocky Road Frosting.
Refrigerate to set frosting, about 30 minutes.
Cut into about 2 inch squares.
Microwave chocolate and margarine uncovered in 2 1/2 quart casserole or bowl until chocolate is softened, 1 1/2 to 2 minutes.
Stir until smooth.
Mix in sugar, eggs and vanilla.
Stir in flour, salt and baking powder.
Spread evenly in baking dish.
Microwave uncovered 3 minutes; turn dish one-quarter turn.
Microwave until no longer doughy, 2 to 3 minutes.
Cool; frost with Rocky Road Frosting.
Refrigerate to set frosting, about 30 minutes.
Cut into about 2 inch squares.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
