Rocky Road Brownies Recipe
Summary
Ingredients
| Unsweetened chocolate square | 2 Ounce | |
| Margarine/Butter | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Vanilla | 1⁄2 Teaspoon | |
| All purpose flour | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Baking powder | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 122 Calories from Fat 53
% Daily Value*
Total Fat 6 g9.4%
Saturated Fat 2 g9.9%
Trans Fat 0.3 g
Cholesterol 26.4 mg8.8%
Sodium 106.1 mg4.4%
Total Carbohydrates 17 g5.6%
Dietary Fiber 0.69 g2.8%
Sugars 12.6 g
Protein 2 g3.3%
Vitamin A 3.8% Vitamin C 0.01%
Calcium 1.4% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
Microwave chocolate and margarine uncovered in 2 1/2 quart casserole or bowl until chocolate is softened, 1 1/2 to 2 minutes.
Stir until smooth.
Mix in sugar, eggs and vanilla.
Stir in flour, salt and baking powder.
Spread evenly in baking dish.
Microwave uncovered 3 minutes; turn dish one-quarter turn.
Microwave until no longer doughy, 2 to 3 minutes.
Cool; frost with Rocky Road Frosting.
Refrigerate to set frosting, about 30 minutes.
Cut into about 2 inch squares.
Chef
