Rocky Road Brownies Recipe

Summary

Health IndexAverageServings16
CuisineCourse
MethodInterest Group

Ingredients

 Unsweetened chocolate square2 Ounce
 Margarine/Butter1⁄3 Cup (5.33 tbs)
 Sugar1 Cup (16 tbs)
 Eggs2
 Vanilla1⁄2 Teaspoon
 All purpose flour1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Baking powder1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 122 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 26.4 mg

Sodium 77.7 mg3.2%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0.69 g2.8%

Sugars 12.6 g

Protein 2 g3.3%

Vitamin A 3.8% Vitamin C 0.01%

Calcium 1.4% Iron 5.1%

*Based on a 2000 Calorie diet

Directions

Grease bottom only of square baking dish, 8x8 x 2 inches.
Microwave chocolate and margarine uncovered in 2 1/2 quart casserole or bowl until chocolate is softened, 1 1/2 to 2 minutes.
Stir until smooth.
Mix in sugar, eggs and vanilla.
Stir in flour, salt and baking powder.
Spread evenly in baking dish.
Microwave uncovered 3 minutes; turn dish one-quarter turn.
Microwave until no longer doughy, 2 to 3 minutes.
Cool; frost with Rocky Road Frosting.
Refrigerate to set frosting, about 30 minutes.
Cut into about 2 inch squares.
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