Rocky Road Bon Bons Recipe
Ingredients
1 package semi quartsweet chocolate pieces
30 Large marshmallows
1/2 cup toasted, chopped nuts
Directions
Place chocolate pieces in custard cup.
Cook on roast (7) for 1 1/2 minutes or until melted and smooth.
Dip half of marshamallow into chocolate, then into nuts.
Place on wax paper to cool and set.
Cook on roast (7) for 1 1/2 minutes or until melted and smooth.
Dip half of marshamallow into chocolate, then into nuts.
Place on wax paper to cool and set.
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