Peanut Butter Rocky Road Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
DishSpeciality
Interest Group

Ingredients

 Marshmallows15 Large
 Crunchy peanut butter1 Cup (16 tbs)
 Semi-sweet chocolate morsels12 Ounce (2 Cups)

Nutrition Facts

Serving size: Complete recipe

Calories 3553 Calories from Fat 1920

% Daily Value*

Total Fat 225 g346.2%

Saturated Fat 80.9 g404.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1342.9 mg56%

Total Carbohydrates 362 g120.6%

Dietary Fiber 20.8 g83%

Sugars 277.6 g

Protein 64 g128.1%

Vitamin A Vitamin C

Calcium 11.9% Iron 28.7%

*Based on a 2000 Calorie diet

Directions

Cut the marshmallows into quarters, using wet kitchen scissors.
Arrange on the bottom of a buttered 8-inch square pan.
Melt the peanut butter and chocolate morsels in a saucepan over very low heat.
Stir to blend as the mixture begins to melt.
When completely melted and blended, dribble over the top of the marshmallows.
Spread evenly.
Chill until firm, then cut into squares
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