Peanut Butter Rocky Road Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseDessert
SpecialityChristmasInterest GroupParty

Ingredients

 
15 large marshmallows
 
1 cup crunchy-style peanut butter
 
2 cups (12 ounces) semisweet chocolate morsels

Directions

Cut the marshmallows into quarters, using wet kitchen scissors.
Arrange on the bottom of a buttered 8-inch square pan.
Melt the peanut butter and chocolate morsels in a saucepan over very low heat.
Stir to blend as the mixture begins to melt.
When completely melted and blended, dribble over the top of the marshmallows.
Spread evenly.
Chill until firm, then cut into squares

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