Rocky Road Walnut Drops Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Health IndexAverageServings2
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Brown sugar2⁄3 Cup (10.67 tbs) (packed)
 Vanilla1 Teaspoon
 Egg1 , beaten
 Semi sweet chocolate pieces1⁄2 Cup (8 tbs), melted
 Walnuts1⁄2 Cup (8 tbs), chopped
 All purpose flour1 1⁄2 Cup (24 tbs), sifted
 Baking soda1⁄2 Teaspoon
 Salt3⁄4 Teaspoon
 Instant coffee1 Teaspoon
 Milk1 Tablespoon

Nutrition Facts

Serving size

Calories 1410 Calories from Fat 655

% Daily Value*

Total Fat 75 g116.1%

Saturated Fat 35 g175.1%

Trans Fat 0 g

Cholesterol 227.4 mg

Sodium 1228.7 mg51.2%

Total Carbohydrates 172 g57.4%

Dietary Fiber 4.2 g16.8%

Sugars 84.1 g

Protein 19 g37.5%

Vitamin A 30.8% Vitamin C 0.54%

Calcium 7.5% Iron 30.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl, cream together butter, sugar and vanilla until light and fluffy. Add egg and beat well.
2. Add melted chocolate, chopped walnuts and mix well.
3. Add sifted flour, baking soda, salt, coffee powder to the creamed mixture and milk and stir until well blended.

FINALISING
4. Onto a greased baking sheet, drop the batter with a round spoon.
5. In a preheated oven, bake at 200 degrees centigrade for about 20 to 25 minutes, until slightly golden.
6. Allow to cool on wire rack.

SERVING
7. Serve at room temperature.
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