Rocky Road Sundae Sauce Recipe
Summary
Cooking Time45 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings10
Ingredients
| Whipping cream | 1/3 Cup (16 tbs) | |
| Miniature marshmallows | 1/2 Cup (16 tbs) | |
| Semi-sweet chocolate chocolate chips | 1 Cup (16 tbs) | |
| Slivered almonds | 1/4 Cup (16 tbs) | |
| Vanilla or chocolate ice cream | ||
Directions
In a 2- or 4-cup electric slow cooker, combine cream, marshmallows, and chocolate chips.
Cover and heat until chocolate is melted (40 to 45 minutes).
Meanwhile, toast almonds in a small nonstick frying pan over medium heat until golden brown (5 to 8 minutes), stirring occasionally; pour out of pan and set aside.
Stir chocolate mixture until smooth; then stir in almonds.
Spoon hot sauce over ice cream.
Cover and heat until chocolate is melted (40 to 45 minutes).
Meanwhile, toast almonds in a small nonstick frying pan over medium heat until golden brown (5 to 8 minutes), stirring occasionally; pour out of pan and set aside.
Stir chocolate mixture until smooth; then stir in almonds.
Spoon hot sauce over ice cream.
Chef
