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Rocky Road Peanut Butter Pop Corn Bars Recipe
|Popped popcorn||3 Quart|
|Raisins||1⁄2 Cup (8 tbs)|
|Light corn syrup||1 Cup (16 tbs)|
|Peanut butter pieces||1⁄2 Cup (8 tbs)|
|Peanut butter||1⁄3 Cup (5.33 tbs) (Chunky Or Creamy)|
|Miniature marshmallows||3⁄4 Cup (12 tbs)|
|Peanuts||1⁄2 Cup (8 tbs)|
|Semi sweet chocolate pieces||1⁄2 Cup (8 tbs)|
|Vegetable shortening||1 Teaspoon|
Serving size: Complete recipe
Calories 4465 Calories from Fat 1383
% Daily Value*
Total Fat 161 g247.5%
Saturated Fat 59.7 g298.7%
Trans Fat 0.7 g
Cholesterol 32.3 mg
Sodium 1168.5 mg48.7%
Total Carbohydrates 727 g242.5%
Dietary Fiber 14.4 g57.7%
Sugars 272.1 g
Protein 86 g171.8%
Vitamin A 7.5% Vitamin C 3.4%
Calcium 28.3% Iron 38.3%
*Based on a 2000 Calorie diet
In saucepan, heat corn syrup and butter to boiling.
Boil 3 minutes.
Remove from heat.
Stir in peanut butter pieces and peanut butter.
Stir until smooth.
Pour mixture over pop corn, tossing gently to coat all pieces.
Press into buttered 9-inch square baking pan.
Sprinkle marshmallows and peanuts over top, pressing lightly into pop corn mixture.
Melt combined chocolate pieces and shortening over very low heat.
Drizzle over top.
Cool several hours before serving.
Cut into 2 1/4 X1-inch bars.