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Rocky Road Ice Cream Recipe
|Chocolate instant pudding mix||4 Ounce (1 Packages)|
|Fat free milk||1 Cup (16 tbs)|
|Evaporated skimmed milk||12 Ounce (1 Can)|
|Miniature marshmallows||3⁄4 Cup (12 tbs)|
|Semisweet chocolate mini morsels||1⁄2 Cup (8 tbs)|
|Chopped unsalted dry roasted peanuts||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1751 Calories from Fat 414
% Daily Value*
Total Fat 46 g71%
Saturated Fat 11 g55.2%
Trans Fat 0 g
Cholesterol 76.6 mg
Sodium 2362.7 mg98.4%
Total Carbohydrates 294 g97.9%
Dietary Fiber 3.7 g14.8%
Sugars 231.5 g
Protein 51 g102.1%
Vitamin A 24.3% Vitamin C 3.9%
Calcium 128.3% Iron 10.8%
*Based on a 2000 Calorie diet
Gradually add fat-free milk and evaporated milk, stirring with a wire whisk until smooth.
Stir in marshmallows, chocolate morsels, and peanuts.
Pour chocolate mixture into freezer can of a 2-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Pack freezer with additional ice and rock salt, and let stand at least 1 hour before serving.