Rocky Road Fudge Sauce Recipe
Ingredients
| Chocolate Chips package | 1 | |
| 1 (7 oz) jar Marshmallow Creme | ||
| Milk | 1/3 Cup (16 tbs) | |
| Miniature marshmallows | 1/2 Cup (16 tbs) | |
| Chopped pecans | 1/2 Cup (16 tbs), toasted | |
Directions
Stir together chocolate chips, marshmallow creme and milk in large saucepan over low heat until smooth.
Stir in marshmallows and nuts; serve over ice cream, pound cake or angel food cake.
Stir in marshmallows and nuts; serve over ice cream, pound cake or angel food cake.
Chef
