Rocky Road Fudge Bars Recipe

Rocky Road Fudge Bars picture

Summary

Preparation Time5 MinDifficulty LevelMedium
CuisineCourse
Main Ingredient

Ingredients

For base
 Butter/Margarine1⁄2 Cup (8 tbs)
 Baking unsweetened chocolate square/1 envelope premelted unsweetened baking chocolate1 Ounce (1 Square)
 All purpose flour/Unbleached flour1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Chopped nuts3⁄4 Cup (12 tbs)
 Baking powder1 Teaspoon
 Vanilla1 Teaspoon
 Eggs2
For filling
 Cream cheese package8 Ounce, softened (Reserve 2 Ounce For Frosting)
 Margarine/Butter1⁄4 Cup (4 tbs), softened
 Sugar1⁄2 Cup (8 tbs)
 All purpose flour2 Tablespoon
 Vanilla1⁄2 Teaspoon
 Egg1
 Semi sweet chocolate chips6 Ounce (1 Package)
 Chopped nuts1⁄4 Cup (4 tbs)
For frosting
 Miniature marshmallows2 Cup (32 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs)
 Milk1⁄4 Cup (4 tbs)
 Baking unsweetened chocolate1 Ounce
 Powdered sugar3 Cup (48 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 8090 Calories from Fat 3727

% Daily Value*

Total Fat 419 g644.6%

Saturated Fat 145.2 g726%

Trans Fat 0 g

Cholesterol 1002.9 mg

Sodium 1708.4 mg71.2%

Total Carbohydrates 1047 g349%

Dietary Fiber 23.8 g95.3%

Sugars 785.5 g

Protein 101 g201.6%

Vitamin A 138.9% Vitamin C 0.09%

Calcium 84.2% Iron 113.6%

*Based on a 2000 Calorie diet

Directions

Heat oven to 350°F.
Grease and flour 13x9-inch pan.
In large saucepan, over low heat, melt margarine and chocolate.
Lightly spoon flour into measuring cup; level off.
Add remaining base ingredients; mix well.
Spread in prepared pan.
In small bowl, combine all filling ingredients except nuts and chocolate chips.
Beat 1 minute at medium speed until smooth and fluffy; stir in nuts.
Spread over chocolate mixture; sprinkle evenly with chocolate chips.
Bake at 350°F for 25 to 35 minutes or until toothpick inserted in center comes out clean.
Immediately sprinkle marshmallows over top.
Return to oven; bake 2 minutes longer.
In large saucepan, over low heat, melt 1/4 cup margarine, 1 oz chocolate, reserved 2 oz cream cheese and milk.
Remove from heat; stir in remaining frosting ingredients until smooth.
Immediately pour frosting over marshmallows and lightly swirl with knife to marble.
Chill until firm; cut into bars.
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