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Rocky Road Fudge Recipe
|Miniature marshmallows||10 1⁄2 Ounce (1 Package)|
|Semi sweet chocolate morsels||12 Ounce (1 Package)|
|Sweetened condensed milk||14 Ounce (1 Can)|
|Dry roasted peanuts||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 5822 Calories from Fat 2571
% Daily Value*
Total Fat 300 g461.4%
Saturated Fat 117.3 g586.6%
Trans Fat 0 g
Cholesterol 199.4 mg
Sodium 761.2 mg31.7%
Total Carbohydrates 731 g243.7%
Dietary Fiber 23.4 g93.5%
Sugars 573.7 g
Protein 113 g225.2%
Vitamin A 36.2% Vitamin C 17.2%
Calcium 129.2% Iron 40.9%
*Based on a 2000 Calorie diet
Reduce heat to low; cook until chocolate and butter melt, stirring constantly.
Remove from heat, and stir in peanuts and marshmallows.
Spread mixture into a wax paper-lined 13 x 9 x 2 inch baking pan.
Chill at least 2 hours.
Cut into 1 1/2 inch squares.
Store in refrigerator.