Rocky Road Clusters Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Interest GroupGourmet
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Unsweetened cocoa | 5 Tablespoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Vanilla extract | 1/2 Teaspoon | |
| 3 cups quick-cooking oats | ||
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Raisins | 1 Cup (16 tbs) | |
| Miniature marshmallows | 1 Cup (16 tbs) | |
Directions
MAKING
1.Take a 2 quart glass measuring pitcher, put sugar and cocoa in it.
2.Add milk and butter; stir well and cook for 4 minutes at High without covering.
3.Once the mixture boils, stop cooking and mix well.
4.Cook further for a minute at High.
5.Once done, take the pitcher out and add vanilla extract into it.
6.Put oats and walnuts and mix well.
7.Allow the mixture to settle for 5 minutes.
8.Put marshmallows and raisins to it and mix.
9.Take a waxed paper sheet, with a teaspoon, put drops of mixture on it.
10.Allow the clusters to cool in refrigerator.
SERVING
11.Serve rocky road clusters cold.
1.Take a 2 quart glass measuring pitcher, put sugar and cocoa in it.
2.Add milk and butter; stir well and cook for 4 minutes at High without covering.
3.Once the mixture boils, stop cooking and mix well.
4.Cook further for a minute at High.
5.Once done, take the pitcher out and add vanilla extract into it.
6.Put oats and walnuts and mix well.
7.Allow the mixture to settle for 5 minutes.
8.Put marshmallows and raisins to it and mix.
9.Take a waxed paper sheet, with a teaspoon, put drops of mixture on it.
10.Allow the clusters to cool in refrigerator.
SERVING
11.Serve rocky road clusters cold.
Chef
