Rocky Road Candy Recipe
Ingredients
| Milk chocolate blocks | 10 Ounce | |
| Miniature marshmallows | 1 1⁄2 Cup (24 tbs) | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2082 Calories from Fat 1030
% Daily Value*
Total Fat 117 g179.5%
Saturated Fat 55.5 g277.7%
Trans Fat 0 g
Cholesterol 65.2 mg21.7%
Sodium 284.5 mg11.9%
Total Carbohydrates 235 g78.3%
Dietary Fiber 13 g52%
Sugars 186 g
Protein 32 g64.6%
Vitamin A 11.3% Vitamin C 1.1%
Calcium 58.5% Iron 45.1%
*Based on a 2000 Calorie diet
Directions
In microwave, melt chocolate on medium 1 1/2-2 1/2 minutes, testing frequently for softness; stir to melt lumps.
Remove from heat.
Chocolate should not be too hot (100°-120° F).
Stir in marshmallows and walnuts.
Pour into buttered 9 by 5-inch metal loaf pan.
Chill until firm.
Let stand at room temperature for 5 minutes for easy removal.
Turn over to loosen whole slab of candy.
Cut into squares.
Chef
