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Rocky Road Candy Recipe
|Semi sweet chocolate chips||12 Ounce (1 Package)|
|Milk||14 Ounce (1 Can, Not Evaporated Milk)|
|Dry roasted peanuts||2 Cup (32 tbs)|
|Miniature marshmallows||10 1⁄2 Ounce (1 Package)|
Serving size: Complete recipe
Calories 4646 Calories from Fat 2204
% Daily Value*
Total Fat 259 g398.4%
Saturated Fat 59.3 g296.5%
Trans Fat 0 g
Cholesterol 39.7 mg
Sodium 1300.9 mg54.2%
Total Carbohydrates 540 g180.1%
Dietary Fiber 23.4 g93.5%
Sugars 307.6 g
Protein 105 g209.6%
Vitamin A 29.6% Vitamin C 0.05%
Calcium 60.7% Iron 37.3%
*Based on a 2000 Calorie diet
In large bowl, combine nuts and marshmallows; stir in chocolate mixture.
Spread in wax paper-lined 13x9-inch pan.
Chill 2 hours or until firm.
Remove from pan; peel off paper and cut into squares.
Store loosely covered at room temperature.
MICROWAVE: In 1-quart glass measure, combine chips, margarine and sweetened condensed milk.
Microwave on full power (high) 3 minutes, stirring after 1 1/2 minutes.
Stir to melt chips.
Let stand 5 minutes.