Rocky Road Candy Recipe
Ingredients
| Chocolate Chips package | 1 | |
| Butterscotch chips package | 1 | |
| Butter | 1/2 Cup (16 tbs) | |
| Miniature marshmallows package | 1 | |
| Nuts | 1 Cup (16 tbs) |
Directions
In 4-quart micro-proof mixing bowl combine chocolate, butterscotch and butter.
Cook on 70% (ROAST) 5 minutes or until melted.
Stir.
Fold in marshmallows and nuts.
Spread in buttered 13 x 9" pan.
Refrigerate until set (about 2 hours).
Cut into squares.
Cook on 70% (ROAST) 5 minutes or until melted.
Stir.
Fold in marshmallows and nuts.
Spread in buttered 13 x 9" pan.
Refrigerate until set (about 2 hours).
Cut into squares.
Chef
