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Vanilla Rocky Road Candy Recipe
|Semisweet chocolate pieces||6 Ounce (1 Package)|
|Eggs||2 , beaten until foamy|
|Confectioner's sugar||1 1⁄4 Cup (20 tbs)|
|Shelled chopped walnuts/Peanuts/pecans||1 1⁄2 Cup (24 tbs)|
|Miniature marshmallows||2 Cup (32 tbs)|
|Shredded coconut||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4845 Calories from Fat 2999
% Daily Value*
Total Fat 338 g520.3%
Saturated Fat 83.6 g418%
Trans Fat 0 g
Cholesterol 455.2 mg
Sodium 1206.4 mg50.3%
Total Carbohydrates 389 g129.7%
Dietary Fiber 45.3 g181.2%
Sugars 299 g
Protein 83 g165.7%
Vitamin A 17.2% Vitamin C 4.4%
Calcium 32.3% Iron 91.6%
*Based on a 2000 Calorie diet
While chocolate and butter are melting, in small bowl combine beaten eggs, confectioners' sugar, salt and vanilla until well blended.
Stir nuts, marshmallows and coconut into chocolate mixture.
Add egg mixture; stir until well blended.
Drop by teaspoonfuls onto greased wax paper.
If mixture becomes too stiff, return to microwave oven for 30 seconds on full power .
Chill candies to set