Vanilla Rocky Road Candy Recipe
Summary
Ingredients
| Chocolate package | 1 | |
| Butter/Margarine | 1 Tablespoon | |
| 2 eggs, beaten until foamy | ||
| Confectioner’s sugar | 1 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| 1 1/2 cups shelled, chopped walnuts, peanuts or pecans | ||
| Miniature marshmallows | 2 Cup (16 tbs) | |
| Shredded coconut | 1 Cup (16 tbs) | |
Directions
In a large, heat-resistant, non-metallic bowl, melt chocolate and butter on full power 3 minutes.
While chocolate and butter are melting, in small bowl combine beaten eggs, confectioners' sugar, salt and vanilla until well blended.
Stir nuts, marshmallows and coconut into chocolate mixture.
Add egg mixture; stir until well blended.
Drop by teaspoonfuls onto greased wax paper.
If mixture becomes too stiff, return to microwave oven for 30 seconds on full power .
Chill candies to set
While chocolate and butter are melting, in small bowl combine beaten eggs, confectioners' sugar, salt and vanilla until well blended.
Stir nuts, marshmallows and coconut into chocolate mixture.
Add egg mixture; stir until well blended.
Drop by teaspoonfuls onto greased wax paper.
If mixture becomes too stiff, return to microwave oven for 30 seconds on full power .
Chill candies to set
Chef
