Rocky Road Candy Recipe
Summary
Ingredients
1 (12 ounce) package semisweet chocolate morsels
1/2 cup butter or margarine
1 (10 1/2 ounce) package regular miniature marshmallows
1 cup finely chopped pecans or walnuts
Directions
Combine chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Cool to lukewarm.
Stir in marsh mallows and pecans.
Shape into 2 rolls 2 inches in diameter.
Chill.
Slice into 1/2 inch slices.
Reduce heat to low; cook until chocolate melts.
Cool to lukewarm.
Stir in marsh mallows and pecans.
Shape into 2 rolls 2 inches in diameter.
Chill.
Slice into 1/2 inch slices.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
