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Chocolate Rocky Road Brownies Recipe
|Chocolate pieces||6 Ounce (semi sweet)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
|Marshmallows||1⁄2 Cup (8 tbs) (tiny)|
Serving size: Complete recipe
Calories 2953 Calories from Fat 1051
% Daily Value*
Total Fat 118 g180.9%
Saturated Fat 67.2 g336%
Trans Fat 0 g
Cholesterol 482.7 mg
Sodium 810 mg33.8%
Total Carbohydrates 417 g139%
Dietary Fiber 34.6 g138.5%
Sugars 224.7 g
Protein 87 g174.4%
Vitamin A 116.3% Vitamin C 71.4%
Calcium 117.5% Iron 59.1%
*Based on a 2000 Calorie diet
Remove from heat and cool slightly.
Meanwhile, stir together flour and baking powder.
In a small mixer bowl beat butter or margarine till softened.
Add sugar and beat till well combined.
Add eggs and vanilla and beat well.
Beat in melted chocolate.
Add flour mixture and beat till well mixed.
Spread in a greased 9x9x2-inch baking pan.
Bake in a 350° oven for 20 minutes.
On baked base, layer remaining chocolate pieces, nuts, and marshmallows.
Bake 5 to 10 minutes more or till marshmallows are golden.
Cut into bars.