Chocolate Rocky Road Brownies Recipe
Ingredients
| 1 6-ounce package (1 cup) semisweet chocolate pieces | ||
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Eggs | 2 Small | |
| Vanilla | 1 Teaspoon | |
| Nuts | 1/4 Cup (16 tbs), chopped | |
| 1/2 cup tiny marshmallows | ||
Directions
In a heavy small saucepan heat and stir 1/2 cup of the chocolate pieces over low heat till melted.
Remove from heat and cool slightly.
Meanwhile, stir together flour and baking powder.
In a small mixer bowl beat butter or margarine till softened.
Add sugar and beat till well combined.
Add eggs and vanilla and beat well.
Beat in melted chocolate.
Add flour mixture and beat till well mixed.
Spread in a greased 9x9x2-inch baking pan.
Bake in a 350° oven for 20 minutes.
On baked base, layer remaining chocolate pieces, nuts, and marshmallows.
Bake 5 to 10 minutes more or till marshmallows are golden.
Cool.
Cut into bars.
Remove from heat and cool slightly.
Meanwhile, stir together flour and baking powder.
In a small mixer bowl beat butter or margarine till softened.
Add sugar and beat till well combined.
Add eggs and vanilla and beat well.
Beat in melted chocolate.
Add flour mixture and beat till well mixed.
Spread in a greased 9x9x2-inch baking pan.
Bake in a 350° oven for 20 minutes.
On baked base, layer remaining chocolate pieces, nuts, and marshmallows.
Bake 5 to 10 minutes more or till marshmallows are golden.
Cool.
Cut into bars.
Chef
