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Rocky Road Brownies Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Unsweetened cocoa||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Buttermilk||1⁄4 Cup (4 tbs)|
|Miniature marshmallows||1 Cup (16 tbs)|
|Coarsely chopped walnuts||1 Cup (16 tbs)|
|Semi sweet chocolate chips||6 Ounce (1 Cup)|
Serving size: Complete recipe
Calories 4086 Calories from Fat 1982
% Daily Value*
Total Fat 236 g362.7%
Saturated Fat 77.4 g387.1%
Trans Fat 0 g
Cholesterol 453.4 mg
Sodium 563.8 mg23.5%
Total Carbohydrates 489 g163.1%
Dietary Fiber 57.8 g231.1%
Sugars 291.6 g
Protein 64 g128.4%
Vitamin A 61.1% Vitamin C
Calcium 15% Iron 38.4%
*Based on a 2000 Calorie diet
Lightly grease an 8-inch square pan.
Combine butter and cocoa in medium-sized heavy saucepan over low heat, stirring constantly until smooth.
Remove from heat; stir in sugar, egg, flour, buttermilk and vanilla.
Mix until smooth.
Spread batter evenly in prepared pan.
Bake 25 minutes or until center feels dry.
(Do not overbake or brownies will be dry.) Remove from oven; sprinkle marshmallows, walnuts and chocolate chips over the top.
Return to oven for 3 to 5 minutes or just until topping is warmed enough to meld together.
Cool in pan on wire rack.
Cut into 2-inch squares.