Rocky Road Bars Recipe

Summary

Preparation Time25 MinCooking Time35 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Butter/Margarine1/3 Cup(16 tbs)
 Unsweetened chocolate1 Ounce
 Sugar1 Cup(16 tbs)
 Eggs2 , beaten
 Flour3/4 Cup(16 tbs)
 Salt1/2 Teaspoon
 Baking powder1/2 Teaspoon
 Vanilla extract1 Teaspoon
 Pecans1/2 Cup(16 tbs), chopped
 Marshmallows16 Large, halved
 Chocolate Topping
 Unsweetened chocolate2 Ounce
 Butter/Margarine1/4 Cup(16 tbs)
 Powdered sugar2 Cup(16 tbs)
 Milk1/4 Cup(16 tbs)
 Vanilla extract1 Teaspoon

Directions

Grease an 11" x 7" baking pan; set aside.
Preheat oven to 350°F (175°C).
Melt butter or margarine and chocolate over low heat.
Remove from heat.
Beat in sugar, then eggs.
Combine flour, salt and baking powder.
Stir into chocolate mixture.
Add vanilla and pecans.
Pour into prepared pan.
Bake 35 minutes.
Remove from oven.
Immediately top with marshmallows.
Return to oven for 3 minutes or until marshmallows are soft.
Set aside while preparing Chocolate Topping.
Pour topping over warm marshmallows.
Cool in pan before cutting.
Chocolate Topping: Combine chocolate and butter or margarine in a small saucepan.
Place over low heat until just melted.
Combine powdered sugar, milk and vanilla in a small mixer bowl.
Add chocolate mixture.
Beat until smooth.
Quantcast